Food Safety Management System
First published in 2005, Food Safety Management Systems (ISO 22000)is an international standard that speciﬁes the Requirements for Hazard Analysis Critical Control Point (HACCP) in organizations involved in the production, processing, transport or distribution of food products. This type of certiﬁcation is suited to businesses which require recognition of their food safety management system.
ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000 is also for company esseek ing to integrate their quality management system,for example ISO 9001, and their food safety management system.
BENEFIT OF ISO 22000
Identify cost savings with greater emphasis on resource, waste and energy management
Develop corporate image and credibility Quantify, monitor and control the impact of operations on the environment, now and in the future
Ensure legislative awareness and compliance
Improve environmental performance of supply chain
Protect company, assets, shareholders and the directors
Potentially decrease public liability insurance costs for your organisation
Grow your access to business partners and potential customers